Chef De Partie

Mô tả công việc

- Menu Execution:
- Prepare and cook dishes according to established recipes and standards.
- Ensure the consistent quality, taste, and presentation of all dishes.
- Assist in menu development and testing of new dishes.
- Kitchen Operations:
- Maintain a clean and organized workstation.
- Adhere to all food safety and hygiene regulations.
- Manage inventory and order supplies as needed.
- Train and mentor junior kitchen staff.
- Assist with the supervision of kitchen staff during service.
- Teamwork:
- Collaborate effectively with the Head Chef, Sous Chef, and other kitchen staff.
- Communicate effectively and professionally with all team members.
- Maintain a positive and supportive work environment.
- Guest Satisfaction:
- Ensure guest satisfaction by consistently delivering high-quality food and service.
- Address any guest concerns or complaints promptly and professionally.

Quyền lợi được hưởng

- Competitive salary
- Service Charge + Tips
- Opportunities for professional growth and development.
- The chance to work in a dynamic and creative environment.
- Be part of a passionate and dedicated team.
- 5 days off monthly
- Daily Staff Meal

Yêu cầu công việc

- Proven experience as a Chef De Partie or in a similar role in a fast-paced kitchen environment.
- Strong culinary skills, including knife skills, cooking techniques, and food presentation.
- In-depth knowledge of food safety and hygiene practices.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and meet deadlines.
- Passion for food and a desire to learn and grow.

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